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Saturday, March 29, 2008

Little Hidden Treasure of Thailand










KOH SAMET

Most seaside resorts near Bangkok are either over-run by tourists or over-developed to a point where natural beauty no longer remains. While a trip down to Phuket or Thailand’s far southern islands might not be an option, Ko Samet offers the same quiet, natural feel, albeit on a smaller scale than Phuket.

Some of Bangkok’s younger middle class have discovered Ko Samet, making the north end of the island a laid back, but crowded (on weekends) seaside spot. There are lots of beachside bars and, though it may be crowded on weekends, the atmosphere is good.

Fortunately, for those seeking the quintessential Thailand beach experience, Ko Samet’s southern half offers just that. There are no drugged-out rave parties here, but there are opportunities to see the natural island, both above the water, and below it. The rocky shoreline on the southern coast is as rugged as it is scenic.

Ko Samet has several boat tour companies, which offer trips to nearby sights as well as snorkeling or diving. There are land tours as well, covering Samet’s National Park, and the more rugged parts of the coastline. Both these excursions can be booked at most hotels. Jimmy’s Tours, mentioned in Lonely Planet, has some of the best reviews for its boat tours as well as its overland jaunts. There are several others that are just as good.

As with every place along Thailand’s seafront, Ko Samet offers seafood virtually everywhere. Hawkers roam the beaches selling certain snacks, while seafood shops selling freshly grilled seafood of innumerable varieties line the most popular beaches. (The dried squid is not as pungent as it might seem. Those who enjoy seafood would do well to give it a try).

There are places to stay all over Samet. The best are located around the beaches on the island’s north and east sides. Some of the bungalows are pretty basic, but there are some well-appointed guesthouses as well. Just make sure you are provided with at least a mosquito net. Ko Samet has been the scene of several outbreaks of malaria over the years.

It takes around two-and-a-half hours to get to the ferry that leaves often for Ko Samet. The boat trip takes under an hour. Getting around Ko Samet is easy via pick-up truck (songthaew) or motorcycle taxi.
Ko Samet is not as stunning as its southern cousins, but the island offers some great scenery and is easy to reach from Bangkok.





Friday, March 28, 2008

Sexy Thai Dancers




Feels like dancing don't you...

Lastest Online Craz In Town!!!!

The most talked about game in town right now. Have you CABAL yet?

Songkran Festival Thai New Year











Songkran is a Thai word which means "move" or "change place" as it is the day when the sun changes its position in the zodiac. It is also known as the "Water Festival" as people believe that water will wash away bad luck.

Songkran is a Thai traditional New Year which starts on April 13 every year and lasts for 3 days. Songkran festival on April 13 is Maha Songkran Day or the day to mark the end of the old year, April 14 is Wan Nao which is the day after and April 15 is Wan Thaloeng Sok which the New Year begins. At this time, people from the rural areas who are working in the city usually return home to celebrate the festival. Thus, when the time come, Bangkok temporarily turns into a deserted city.

The Songkran tradition is recognized as a valuable custom for the Thai community, society and religions. The value for family is to provide the opportunity for family members to gather in order to express their respects to the elders by pouring scented water onto the hands of their parents and grandparents and to present them gifts including making merits to dedicate the result to their ancestors. The elders in return wish the youngsters good luck and prosperity.

SINGHA BEER CHEERS!!!

Singha Beer is the main national brand, asking simply for a beer will get you one of these.

The 6% bottled Singha Lager Beer is labeled as "Malt Liquor" in many states in the U.S. A light straw color, this well-carbonated brew offers a medium body along with a mellow maltiness that accompanies a nice supporting alcohol presence. The flavors come across as well balanced and this more "potent" beer is actually a better match for some of the bolder spicy dishes offered at Thai restaurants than the light lagers commonly found on the menus of these establishments.

Unlike many of it's Asian competitors, the Singha lager is an all-malt brew.

A draught version is available with a slightly different taste, but still not very palatable.Some people like it, and if you ask for a beer without specifying a brand, this is what you will usually be served.

The version that is exported in cans and bottles is slightly better tasting.